Non-stick pots and pans are very convenient. They’re easy to clean, and—since they don’t need that much oil—let you cook healthier meals. However, non-stick pots and pans need a little more ‘tender loving care’ than, say, a cast-iron pan. They’re more prone to warping, and the surface can flake off and get into your food.
That’s why it’s important to take care of your non-stick pots and pans, to protect them from damage and protect yourself from the health risks associated with digesting even microscopic amounts of its coating. Here are some tips. [Read more…]